Sometime in late 2015, as the winter breezes flowed through the city, taking with them the heat and humidity of summer, a group of beer lovers and brewers finally chilled out. It was enough to see an opportunity.
Carlsberg’s collaboration with Brooklyn Brewery in New York was getting more exciting every day, but the team were missing a trick. Hong Kong and New York had more in common than long work hours and high rental prices. They had creative crunch. So, armed with the sights, sounds, herbs and spices that fuel our city, they started experimenting.
It’s been nearly a year of innovation and hard work with our collective community, here in Hong Kong, to brew the final craft beers – and they speak for themselves.